How to make ANZAC Biscuits!
Dry ingredients
- flower
- Rolled oats
- Sugar
- Coconut
- Baking soda
Wet ingredients
- Butter
- Golden syrup
- Melt Butter with Golden syrup
- Put wet ingredients with dry ingredients and mix
How to get started on the baking first you put your butter in the microwave then pour 1 cup of sugar,rolled oats flower,baking and coconut then you mix it all up when your butter is ready you put it in a bowl then put syrup in then pour in with butter in a bowl with mixed dry food
How the ANZAC biscuits when you still mixed it feels like a wet ball with a bit of dry oats in it
The colour was skin colour look when it was getting squished with a fork
It smelt like a yummy cookie cooking in the kitchen staffroom
In the end it taste like soft crunchy biscuit just spreading flavor in your mouth it was YUMMY.
by Brooklyn
Jahdin
Noah
Levi
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